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FEATUREDRecipes

Weekend at the Cottage Recipes

  MOCHA HOT CHOCOLATE       A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini

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FEATUREDHome & Cottage

THOSE WERE THE DAYS: “A Test of Time”

In one of my columns a few years ago I likened life to a ski hill where it was a

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FEATUREDHome & Cottage

THOSE WERE THE DAYS “When I Was a Boy”

At my age I guess I qualify to be an antique, but my mind is sharp and I recall so

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FEATUREDRecipes

Weekend at the Cottage Recipes: STRAWBERRY TURNOVERS WITH PUFF PASTRY

Flaky, fruity and fabulous, these STRAWBERRY TURNOVERS are sensational! www.weekendatthecottage.com/strawberry-turnovers-with-puff-pastry  Ingredients For the filling: •2 cups fresh strawberries, diced •1 tablespoon butter

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FEATUREDHome & CottageRecipes

Weekend at the Cottage Recipes – Flaky Tea Biscuits

A tried and true recipe that you’ll make again and again. Serve these biscuits with clotted cream and jam, as

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHOCOLATE ZUCCHINI LOAF   A rich, chocolatey cake batter stirred with grated zucchini and semisweet chocolate chips. www.weekendatthecottage.com/chocolate-zucchini-loaf   Ingredients • 1 cup unbleached all-purpose flour •½ cup

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EntertainmentFEATUREDRecipes

Weekend at the Cottage Recipes   

CHOCOLATE-HAZELNUT BISCOTTI Classic crunchy biscotti with toasted hazelnuts, shards of dark chocolate and a hint of orange. Perfect for the

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EntertainmentFEATUREDHome & CottageRecipes

Weekend at the Cottage Recipes ~ BLUEBERRY CRUMB CAKE

Whether serving it for dessert, a snack or breakfast, you’ve got to try this Blueberry Crumb Cake. Ingredients For the cake batter:

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EntertainmentFEATUREDHome & CottageRecipes

Weekend at the Cottage Recipes ~ BUTTER-AND-MILK-BOILED CORN

Ingredients  For the corn: •6 ears of corn, shucked •8 cups water •4 cups homogenized milk •1 butter stick (8 tablespoons) •1 tablespoon granulated sugar

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EntertainmentFEATUREDHome & CottageRecipes

Weekend at the Cottage Recipes ~ RASPBERRY ETON MESS

Ingredients • 8 meringues For the Raspberries: • 4 cups fresh raspberries, rinsed •¼ cup granulated sugar •2 ounces orange juice   For

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