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FEATUREDRecipes

Recipes: Weekend at the Cottage

CREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.

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FEATUREDRecipes

Recipes: Weekend at the Cottage

EASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese

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FEATUREDRecipes

Recipes: Weekend at the Cottage

EASY RICE SALAD   A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs

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FEATUREDKids

Easy Homemade Playdough

Kids Corner With Kenz  One of my personal favourite things to make when I’m bored and feeling crafty is this

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FEATUREDRecipes

Recipes: Weekend at the Cottage

LEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients

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FEATUREDHome & Cottage

Welcome to the Spring Into Summer Issue

“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson

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FEATUREDRecipes

Recipes: Weekend at the Cottage

TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…  

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FEATUREDHome & Cottage

The Fun of Making Maple Syrup

What screams spring is here more than Maple Syrup! As a child I have fond memories of spending Easter at

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FEATUREDRecipes

Weekend at the Cottage Recipes

HAM & CHEESE DROP BISCUITS       Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,

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FEATUREDRecipes

Weekend at the Cottage Recipes

  BAKED BRIE EN CROÛTE       A wheel of double cream brie topped with shallot, sautéed pear and

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