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FEATUREDRecipes

Weekend at the Cottage Recipes

SPICED ROASTED PUMPKIN SOUP Oven-roasted pumpkin, souped up with leeks, ginger and onion, then puréed with vegetable broth, coconut milk and fragrant spices…    

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FEATUREDRecipes

Weekend at the Cottage Recipes: CHEESY CORN CAKES

CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind

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DAYTRIPPINGFEATURED

Fall Daytripping Feature

Fall is here Cottage Country – and what better way to celebrate than by getting outdoors and getting to know

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FEATUREDRecipes

Recipes: Weekend at the Cottage

CREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.

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FEATUREDRecipes

Recipes: Weekend at the Cottage

EASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese

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FEATUREDRecipes

Recipes: Weekend at the Cottage

EASY RICE SALAD   A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs

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FEATUREDKids

Easy Homemade Playdough

Kids Corner With Kenz  One of my personal favourite things to make when I’m bored and feeling crafty is this

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FEATUREDRecipes

Recipes: Weekend at the Cottage

LEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients

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FEATUREDHome & Cottage

Welcome to the Spring Into Summer Issue

“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson

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FEATUREDRecipes

Recipes: Weekend at the Cottage

TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…  

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