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FEATUREDRecipes

Weekend at the Cottage Recipes

  BAKED BRIE EN CROÛTE       A wheel of double cream brie topped with shallot, sautéed pear and

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FEATUREDRecipes

Weekend at the Cottage Recipes

  MOCHA HOT CHOCOLATE       A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini

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FEATUREDHome & Cottage

Welcome to the Winter Issue

Fresh. That is the word I choose for January. A fresh year, a new start. The opening to a story

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FEATUREDRecipes

Weekend At The Cottage Recipes

SAUSAGE DRESSING RECIPE   Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs…   INGREDIENTS AD

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FEATUREDRecipes

Weekend At The Cottage Recipes

GINGERSNAP COOKIES       Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/

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FEATUREDPets

Home Made Dog Biscuits

• 1 Beef or Chicken Bouillion Cube • 1/2 Cup Boiling Water • 2 1/2 Cups Flour • 1 Teaspoon

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/

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FEATUREDHome & Cottage

Contributor Spotlight

Nik Manojlovich Weekend at the Cottage has been sharing delicious recipes with Cottage Country Connection’s readers for a few years

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHICKEN WALDORF SALAD         Moist tender chicken, crunchy Granny Smith apples, sweet grapes and crunchy walnuts tossed

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