Recipes

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Weekend at the Cottage Recipes

CRANBERRY COBBLER Fresh cranberries tossed with sugar, orange juice and liqueur, then baked under a golden cobbler topping and served with

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Weekend at the Cottage Recipes

COCONUT MACAROONS WITH CHOCOLATE Mounds of sweetened shredded coconut scrumptiousness that get baked and drizzled with chocolate… Ingredients For the macaroons:

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Weekend at the Cottage Recipes

SPICED ROASTED PUMPKIN SOUP Oven-roasted pumpkin, souped up with leeks, ginger and onion, then puréed with vegetable broth, coconut milk and fragrant spices…    

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Weekend at the Cottage Recipes: CHEESY CORN CAKES

CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind

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Recipes: Weekend at the Cottage

CREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.

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Recipes: Weekend at the Cottage

EASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese

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Recipes: Weekend at the Cottage

EASY RICE SALAD   A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs

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Recipes: Weekend at the Cottage

LEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients

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Recipes: Weekend at the Cottage

TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…  

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Weekend at the Cottage Recipes

HAM & CHEESE DROP BISCUITS       Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,

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