Weekend at the Cottage Recipes
CRANBERRY COBBLER Fresh cranberries tossed with sugar, orange juice and liqueur, then baked under a golden cobbler topping and served with
Read MoreCRANBERRY COBBLER Fresh cranberries tossed with sugar, orange juice and liqueur, then baked under a golden cobbler topping and served with
Read MoreCOCONUT MACAROONS WITH CHOCOLATE Mounds of sweetened shredded coconut scrumptiousness that get baked and drizzled with chocolate… Ingredients For the macaroons:
Read MoreSPICED ROASTED PUMPKIN SOUP Oven-roasted pumpkin, souped up with leeks, ginger and onion, then puréed with vegetable broth, coconut milk and fragrant spices…
Read MoreCHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind
Read MoreCREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.
Read MoreEASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese
Read MoreEASY RICE SALAD A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs
Read MoreLEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreHAM & CHEESE DROP BISCUITS Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,
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