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FEATUREDRecipes

Weekend at the Cottage Recipes: CHEESY CORN CAKES

CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind

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FEATUREDRecipes

Recipes: Weekend at the Cottage

LEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients

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FEATUREDPets

Spotted Salamanders

To survive the cold winter months, animals use a variety of strategies. Some animals migrate great distances to reach warmer

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FEATUREDNewsUncategorized

The Business Beat: Submitted By Stuart Harrison

Summer Soul Yoga and Wellness is a brand-new yoga studio in Downtown Peterborough. Located at 394 George Street, above Bluestreak

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FEATUREDRecipes

Weekend at the Cottage Recipes

THE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and

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FEATUREDPets

Helping Turtles Grassroots Style

Paleontologists still debate about how long Turtles have had an earthly presence. Fossil evidence puts it at 200 million years,

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FEATUREDPets

Dwarf Crocodiles – Riverview Park & Zoo

Two baby West African Dwarf crocodiles were recently hatched at the Riverview Park and Zoo in Peterborough. Two eggs hatched

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHOCOLATE ZUCCHINI LOAF   A rich, chocolatey cake batter stirred with grated zucchini and semisweet chocolate chips. www.weekendatthecottage.com/chocolate-zucchini-loaf   Ingredients • 1 cup unbleached all-purpose flour •½ cup

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EntertainmentFEATUREDRecipes

Weekend at the Cottage Recipes   

CHOCOLATE-HAZELNUT BISCOTTI Classic crunchy biscotti with toasted hazelnuts, shards of dark chocolate and a hint of orange. Perfect for the

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