Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreBAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreSAUSAGE DRESSING RECIPE Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs… INGREDIENTS AD
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
Read MoreCHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/
Read More• 1 Beef or Chicken Bouillion Cube • 1/2 Cup Boiling Water • 2 1/2 Cups Flour • 1 Teaspoon
Read MoreCHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/
Read MoreNik Manojlovich Weekend at the Cottage has been sharing delicious recipes with Cottage Country Connection’s readers for a few years
Read MoreCHICKEN WALDORF SALAD Moist tender chicken, crunchy Granny Smith apples, sweet grapes and crunchy walnuts tossed
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