honey – Cottage Country Lifestyle Magazine Inc.

Wednesday, October 4, 2023

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FEATURED News Uncategorized

September 13, 2023September 13, 2023 Cottage Country 85 Views 311 George Street, 351 Charlotte Street, 394 George Street, Ashley and Kevin Woollacott, Bluestreak records, Bobcaygeon, Buckhorn, Canada, CCC Publications, Claudia MacDonald, Communities in Cottage Country, Community, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, Downtown Peterborough, Downtown Saturday Market, eggs, Elias Burnham, Facebook, fall, family, Fenelon Falls, flowers, food refreshments, grass-fed beef products, Haliburton, Heather’s Holistics, Heritage Blooms Upick, Heritage Cattle, home, honey, Instagram, Kawartha Hypnosis, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, lakefield, Lifestyle Magazine, Lindsay, maple syrup, nervous system & reproductive support, Ontario, pandemic, Peterborough, Rebecca O’Rourke, Reiki, shop local, shopping, Stuart Harrison, studio, Summer Soul Yoga and Wellness, talks, The Business Beat, The Red Tent, Things to do, tours, wellness, yoga, Your Lifestyle Magazine

The Business Beat: Submitted By Stuart Harrison

Summer Soul Yoga and Wellness is a brand-new yoga studio in Downtown Peterborough. Located at 394 George Street, above Bluestreak

FEATURED Recipes

September 9, 2023September 7, 2023 Cottage Country 96 Views 250 F, baking sheet, berries, bread, butter, Canada, canola, CCC Publications, challah, cinnamon, Communities in Cottage Country, Community, cook, corn oil, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, cream, dish, eggs, fall, family, flip, Haliburton, home, honey, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, Kids, kosher salt, Lifestyle Magazine, loaf, maple syrup, milk, non-stick, nutmeg, Ontario, oven, pan, paper, parchment, recipe, skillet, slice, soak, taste, The Perfect French Toast, Things to do, vanilla extract, vegetable, weekend at the cottage, whisk, Your Lifestyle Magazine

Weekend at the Cottage Recipes

THE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and

Christmas FEATURED shopping

November 19, 2022November 14, 2022 Cottage Country 281 Views 378 Aylmer Street, Bobcaygeon, books, Buckhorn, Canada, candles, caretaker of the land, CCC Publications, children's toys and books, Christmas, coffee, Communities in Cottage Country, Community, composting, connections, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, Critter Cards, customers, Design a Holiday Home Atmosphere that will Last Forever, environment, environmentally-friendly, fauna, Fenelon Falls, flora, Friday, gifts, green resource center, GreenUP, greenUP Store and Resource Centre, Haliburton, home, homeware, honey, joyful, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, lakefield, Lifestyle Magazine, Lindsay, local, maple syrup, merry, nature, Ontario, Peterborough, Peterborough Utilities, rain barrel, recycling, residents, Saturday, Selwyn Township, shop local, shopping, snowflakes, stocking-stuffers, subsidies, sustainable, Things to do, Tuesday, winter, Your Lifestyle Magazine

Design a Holiday Home Atmosphere that will Last Forever

At the GreenUP Store and Resource Center, we love high-quality gifts and home goods that last, no matter the season.

Christmas FEATURED Health shopping

December 22, 2021 Cottage Country 574 Views Campbellford, cheese, Christmas, Communities in Cottage Country, Community, Cottage Country Connection, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, curd, Empire Cheese, honey, Kawartha Lakes, Kawarthas, local shops, Madison Simmons, Ontario, Peterborough, poutine, shop local, shopping

Empire Cheese Cooperative – Making Curd Since 1870

Cheese curd has been enjoyed for centuries – in fact the ancient Romans enjoyed a dish called globuli, which is basically