Welcome to the Fall Issue
It’s officially wear a sweater in the morning, and regret it in the afternoon weather. Crisp nights, and sunny days
Read MoreIt’s officially wear a sweater in the morning, and regret it in the afternoon weather. Crisp nights, and sunny days
Read MoreBoiled potatoes, brushed with garlic butter and baked until crispy! www.weekendatthecottage.com/garlic-smashed-potatoes Ingredients •3 pounds mini yellow potatoes •2 tablespoons butter •2 tablespoons extra
Read MoreHave you ever driven by that little white place on the Lindsay highway 1 kilometer north of Chemong Rd with
Read MoreGRILLED BEEF TENDERLOIN A summer favourite, grilled to perfection, this Beef Tenderloin is always a crowd pleaser. www.weekendatthecottage.com/grilled-beef-tenderloin Ingredients •1 2
Read MorePlanting an herb garden is fun and rewarding. Who doesn’t love the tender shoots of fresh basil or the
Read MoreFlaky, fruity and fabulous, these STRAWBERRY TURNOVERS are sensational! www.weekendatthecottage.com/strawberry-turnovers-with-puff-pastry Ingredients For the filling: •2 cups fresh strawberries, diced •1 tablespoon butter
Read MorePORK RIBS with bbq sauce Perfectly grilled pork ribs brush in a delicious sauce that is tangy, with a hint
Read MoreA weekend favourite. This creamy, cheesy Taco Dip makes a delicious snack and is perfect for entertaining. www.weekendatthecottage.com/cheesy-beef-taco-dip Ingredients •
Read MoreSpring is in the air! As the temperatures warm and you see the signs of the earth waking up after
Read MoreA tried and true recipe that you’ll make again and again. Serve these biscuits with clotted cream and jam, as
Read More