Weekend at the Cottage Recipes: CHEESY CORN CAKES
CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind
Read MoreCHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind
Read MoreLEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read MoreTo survive the cold winter months, animals use a variety of strategies. Some animals migrate great distances to reach warmer
Read MoreSummer Soul Yoga and Wellness is a brand-new yoga studio in Downtown Peterborough. Located at 394 George Street, above Bluestreak
Read MoreTHE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and
Read MorePaleontologists still debate about how long Turtles have had an earthly presence. Fossil evidence puts it at 200 million years,
Read MoreTwo baby West African Dwarf crocodiles were recently hatched at the Riverview Park and Zoo in Peterborough. Two eggs hatched
Read MoreCHOCOLATE ZUCCHINI LOAF A rich, chocolatey cake batter stirred with grated zucchini and semisweet chocolate chips. www.weekendatthecottage.com/chocolate-zucchini-loaf Ingredients • 1 cup unbleached all-purpose flour •½ cup
Read MoreCHOCOLATE-HAZELNUT BISCOTTI Classic crunchy biscotti with toasted hazelnuts, shards of dark chocolate and a hint of orange. Perfect for the
Read MoreIngredients • ¼ cup asparagus, chopped • 1 shallot, diced • 1 teaspoon butter • salt and pepper to taste
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