Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreHAM & CHEESE DROP BISCUITS Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,
Read MoreBAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
Read MoreCHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/
Read More• 1 Beef or Chicken Bouillion Cube • 1/2 Cup Boiling Water • 2 1/2 Cups Flour • 1 Teaspoon
Read MoreCHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/
Read MoreTHE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and
Read MoreFlaky, fruity and fabulous, these STRAWBERRY TURNOVERS are sensational! www.weekendatthecottage.com/strawberry-turnovers-with-puff-pastry Ingredients For the filling: •2 cups fresh strawberries, diced •1 tablespoon butter
Read MorePORK RIBS with bbq sauce Perfectly grilled pork ribs brush in a delicious sauce that is tangy, with a hint
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