Recipes: Weekend at the Cottage
EASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese
Read MoreEASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese
Read MoreEASY RICE SALAD A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs
Read MoreBy Mike Fitzgerald It arrives in the headlights like an old friend sometime in the evening after the pavement turned
Read MoreLEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read More“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreFresh. That is the word I choose for January. A fresh year, a new start. The opening to a story
Read MoreSAUSAGE DRESSING RECIPE Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs… INGREDIENTS AD
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
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