Fall Daytripping Feature
Fall is here Cottage Country – and what better way to celebrate than by getting outdoors and getting to know
Read MoreFall is here Cottage Country – and what better way to celebrate than by getting outdoors and getting to know
Read MoreCREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.
Read MoreEASY BERRY TRIFLE Cubes of angel food cake layered with vanilla custard, assorted fresh berries, and a lemony cream cheese
Read MoreEASY RICE SALAD A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs
Read MoreBy Mike Fitzgerald It arrives in the headlights like an old friend sometime in the evening after the pavement turned
Read MoreLEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read More“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreFresh. That is the word I choose for January. A fresh year, a new start. The opening to a story
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