weekend at the cottage

FEATUREDHome & Cottage

Welcome to the Spring Into Summer Issue

“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson

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FEATUREDRecipes

Recipes: Weekend at the Cottage

TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…  

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FEATUREDRecipes

Weekend at the Cottage Recipes

  MOCHA HOT CHOCOLATE       A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini

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FEATUREDHome & Cottage

Welcome to the Winter Issue

Fresh. That is the word I choose for January. A fresh year, a new start. The opening to a story

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FEATUREDRecipes

Weekend At The Cottage Recipes

SAUSAGE DRESSING RECIPE   Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs…   INGREDIENTS AD

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FEATUREDRecipes

Weekend At The Cottage Recipes

GINGERSNAP COOKIES       Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS

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Weekend at the Cottage Recipes

CHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/

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FEATUREDHome & Cottage

Contributor Spotlight

Nik Manojlovich Weekend at the Cottage has been sharing delicious recipes with Cottage Country Connection’s readers for a few years

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