Welcome to the Spring Into Summer Issue
“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson
Read More“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreFresh. That is the word I choose for January. A fresh year, a new start. The opening to a story
Read MoreSAUSAGE DRESSING RECIPE Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs… INGREDIENTS AD
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
Read MoreCHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/
Read MoreCHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/
Read MoreWelcome to the November/December issue of Cottage Country Lifestyle Magazine – the issue we lovingly refer to as the Christmas
Read MoreNik Manojlovich Weekend at the Cottage has been sharing delicious recipes with Cottage Country Connection’s readers for a few years
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