Recipes: Weekend at the Cottage
LEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read MoreLEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read More“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreWhat screams spring is here more than Maple Syrup! As a child I have fond memories of spending Easter at
Read MoreHAM & CHEESE DROP BISCUITS Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,
Read MoreBAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreFresh. That is the word I choose for January. A fresh year, a new start. The opening to a story
Read MoreSAUSAGE DRESSING RECIPE Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs… INGREDIENTS AD
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
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