Recipes: Weekend at the Cottage
EASY RICE SALAD A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs
Read MoreEASY RICE SALAD A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs
Read MoreKids Corner With Kenz One of my personal favourite things to make when I’m bored and feeling crafty is this
Read MoreLEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients
Read More“Spring is far more than just the changing of the seasons; it’s a rebirth of the spirit.” – Toni Sorenson
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreWhat screams spring is here more than Maple Syrup! As a child I have fond memories of spending Easter at
Read MoreHAM & CHEESE DROP BISCUITS Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,
Read MoreBAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreFresh. That is the word I choose for January. A fresh year, a new start. The opening to a story
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