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September 11, 2024September 8, 2024 Cottage Country 204 Views avocado oil, baking powder, basil, batter, Bobcaygeon, bottom, browned, bubbles, Buckhorn, butter, Canada, canola, CCC Publications, cheese, chives, Communities in Cottage Country, Community, cook, cool, corn, corn kernels, cornmeal, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, dill, dissolves, dollops, drizzle, eggs, fall, family, Fenelon Falls, flip, flour, fluffy pan-fried cakes, fresh fruit salad, fresh herbs, griddle, grill, Gruyère cheese, Haliburton, heat, herbs, home, ingredients, jalapeño, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, kosher salt, lakefield, Lifestyle Magazine, Lindsay, lukewarm, maple syrup, melts, milk, oil, Ontario, pan, parsley, Peterborough, recipe, recipes, salt, sugar, Things to do, Thyme, vegetable, weekend at the cottage, Weekend at the Cottage Recipes: CHEESY CORN CAKES, whisk, Your Lifestyle Magazine

Weekend at the Cottage Recipes: CHEESY CORN CAKES

CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind