Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreHAM & CHEESE DROP BISCUITS Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,
Read MoreBAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and
Read MoreMOCHA HOT CHOCOLATE A rich, mocha-flavoured hot chocolate served with whipped cream, chocolate sprinkles and mini
Read MoreSAUSAGE DRESSING RECIPE Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs… INGREDIENTS AD
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
Read MoreCHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/
Read MoreCHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/
Read MoreCHICKEN WALDORF SALAD Moist tender chicken, crunchy Granny Smith apples, sweet grapes and crunchy walnuts tossed
Read MoreTHE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and
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