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FEATUREDRecipes

Weekend at the Cottage Recipes

SPICED ROASTED PUMPKIN SOUP Oven-roasted pumpkin, souped up with leeks, ginger and onion, then puréed with vegetable broth, coconut milk and fragrant spices…    

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Weekend at the Cottage Recipes: CHEESY CORN CAKES

CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind

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FEATUREDRecipes

Recipes: Weekend at the Cottage

LEMON CUSTARD CAKE A soft, delicate lemon cake served with a dusting of icing sugar, whipped cream and berries… Ingredients

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Recipes: Weekend at the Cottage

TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…  

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FEATUREDRecipes

Weekend at the Cottage Recipes

  BAKED BRIE EN CROÛTE       A wheel of double cream brie topped with shallot, sautéed pear and

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Weekend At The Cottage Recipes

SAUSAGE DRESSING RECIPE   Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs…   INGREDIENTS AD

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Weekend At The Cottage Recipes

GINGERSNAP COOKIES       Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS

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Weekend at the Cottage Recipes

CHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/

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FEATUREDRecipes

Weekend at the Cottage Recipes

CHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/

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FEATUREDRecipes

Weekend at the Cottage Recipes

THE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and

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