Welcome to the Spring Issue
As the sun shines a little longer, and the days stretch into bright evenings we welcome Spring. The March melt
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recipes
Cheddar Cornmeal Muffins – the perfect side with soup, stew or chili
INGREDIENTS 4 tablespoons butter, melted 1 cup unbleached all-purpose flour ½ cup cornmeal (see comments above) 1 teaspoon granulated sugar 1 heaping teaspoon baking powder
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Tangy Lemon Squares
– A buttery shortbread base topped with an extra tangy layer of golden lemon goodness. Ingredients For the base: 1 cup all-purpose
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Easy Homemade Tomato Soup
Ingredients • 1 cup butter, unsalted • 2 Vidalia onions, chopped • 1 carrot, peeled and chopped • 1 yellow
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Grated Carrot Salad
Grated carrots with a bit of onion and garlic tossed with parsley, cilantro and a hint of cumin. Serve this
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Old School Sloppy Joes
Slowly cooked ground beef sautéed with onion, ketchup, mustard, seasoning and spices. Classic comfort food. Ingredients •1 lb lean ground beef
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Just in time for the weekend – Summer Drink Daze
As summer ushers in dock parties, happy hours and other social distancing opportunities to finally connect with our social circles,
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Apple Pie Grilled Cheese
Comfort food at its best Ingredients For two sandwiches: • 4 slices of bread For the butter: • 2 tablespoons of
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Plum Clafoutis with Orange and Coriander
A rich, baked custard with plums tossed with orange zest, coriander and vanilla sugar. Ingredients • 6 damson plums, washed
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Peanut Butter Popcorn
Need a delicious snack?? Ingredients & Amounts • 8 cups of popcorn, about 1 cup raw • 1 cup of
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