Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreA tried and true recipe that you’ll make again and again. Serve these biscuits with clotted cream and jam, as
Read MoreThere are years when autumn means I’m canning tomatoes, peaches, pickles, beans, and more, grating all the zucchini and carrots
Read MoreIngredients • 1 cup butter, unsalted • 2 Vidalia onions, chopped • 1 carrot, peeled and chopped • 1 yellow
Read MoreLEFTOVER TURKEY SOUP What’s better than a hearty bowl of homemade Turkey Soup to keep you warm in the winter?
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