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FEATUREDRecipes

Weekend at the Cottage Recipes: CHEESY CORN CAKES

CHEESY CORN CAKES Light and fluffy pan-fried cakes made with cornmeal, corn flour, corn kernels, jalapeño, cheese and chives… Ingredients For the corn cakes: • ¾ cup coarse grind

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FEATUREDRecipes

Recipes: Weekend at the Cottage

CREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.

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EntertainmentFEATUREDHome & CottageLifestyleRecipes

THIS IS NOT POTATO SALAD

It’s so much more. Easy and so delicious, this will become your “potato salad” for the summer! Ingredients •3 pounds fingerling

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