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FEATUREDRecipes

Recipes: Weekend at the Cottage

CREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.

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Weekend at the Cottage Recipes ~ BUTTER-AND-MILK-BOILED CORN

Ingredients  For the corn: •6 ears of corn, shucked •8 cups water •4 cups homogenized milk •1 butter stick (8 tablespoons) •1 tablespoon granulated sugar

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