Weekend at the Cottage Recipes

PORK RIBS with bbq sauce

Perfectly grilled pork ribs brush in a delicious sauce that is tangy, with a hint of sweetness and just the right amount of heat.

www.weekendatthecottage.com/pork-ribs-with-bbq-sauce

Ingredients

•2 racks baby back pork ribs

•1 cup Weekend at the Cottage

BBQ SAUCE or BBQ Sauce of choice

•sprinkle kosher salt, about 1 tablespoon

•sprinkle black pepper, about 2 teaspoons

DIRECTIONS

1. Prepare ribs: Remove silver skin from the underside of each rack of ribs. Rub both sides of the ribs with a sprinkle of kosher salt and black pepper. Cover and leave to sit at room temperature for 1 hour.

2. Preheat grill, smoker, barbecue or oven to 250°F / 121°C. If preparing ribs in the oven, place them onto a foil-lined rimmed baking sheet.

3. Place ribs onto grill grates or in oven and cook for 30 minutes. Turn them over and cook for 30 minutes more. Continue cooking for 1 additional hour, flipping every 15 minutes and brushing liberally with BBQ sauce.

4. When done, remove from grill. Cut ribs into single or two-bone portions. Serve immediately.