pepper – Cottage Country Lifestyle Magazine Inc.

Wednesday, December 18, 2024

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CREAMY BLUE CHEESE DIP A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs.

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May 26, 2024May 23, 2024 Cottage Country 254 Views basmati, Bobcaygeon, Buckhorn, Canada, CCC Publications, Communities in Cottage Country, Community, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, Fenelon Falls, feta cheese, fresh herbs, green onions, Haliburton, home, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, kosher, lakefield, Lifestyle Magazine, Lindsay, long grain, mint, onions, Ontario, orange-tarragon dressing, parsley, pepper, Peterborough, recipe, recipes, red pepper, rice, salad, salt, spring, summer, tarragon, weekend at the cottage, Your Lifestyle Magazine, zucchini

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EASY RICE SALAD A mix of basmati and wild rice with fresh veggies, feta cheese and chopped fresh herbs

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January 27, 2024January 25, 2024 Cottage Country 455 Views baked, Bobcaygeon, Buckhorn, butter, Canada, CCC Publications, Communities in Cottage Country, Community, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, crackers, double cream, double cream brie, egg, Fenelon Falls, fresh fruit, Haliburton, home, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, kosher salt, lakefield, Lifestyle Magazine, Lindsay, milk, nuts, Ontario, oven, pepper, Peterborough, puff pastry, recipe, recipes, sautéed pear, shallot, spicy red pepper jelly, Things to do, Weekend at the Cottage Recipes, winter, Your Lifestyle Magazine

Weekend at the Cottage Recipes

BAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and

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CHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/

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Weekend at the Cottage Recipes

CHICKEN WALDORF SALAD Moist tender chicken, crunchy Granny Smith apples, sweet grapes and crunchy walnuts tossed

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Weekend at the Cottage Recipes

HOT BROWN TURKEY SANDWICH Turkey and tomato on slices of toasted bread, topped with an aged cheddar cheese sauce and sprinkle of crispy bacon. www.weekendatthecottage.com/hot-brown-turkey-sandwich