FEATUREDRecipes January 27, 2024January 25, 2024 Cottage Country 454 Views baked, Bobcaygeon, Buckhorn, butter, Canada, CCC Publications, Communities in Cottage Country, Community, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, crackers, double cream, double cream brie, egg, Fenelon Falls, fresh fruit, Haliburton, home, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, kosher salt, lakefield, Lifestyle Magazine, Lindsay, milk, nuts, Ontario, oven, pepper, Peterborough, puff pastry, recipe, recipes, sautéed pear, shallot, spicy red pepper jelly, Things to do, Weekend at the Cottage Recipes, winter, Your Lifestyle Magazine Weekend at the Cottage Recipes BAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and Read More