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March 28, 2024March 27, 2024 Cottage Country 334 Views bake, baking tray, Bobcaygeon, bowl, bread, Buckhorn, butter, Calabrese salami, Canada, capoccollo, CCC Publications, cheese, chopped artichokes, cold cuts, Communities in Cottage Country, Community, cottage, Cottage Country, Cottage Country Connection, cottage country lifestyle, Cottage Country Lifestyle Magazine, Cottage Country Magazine, Cottage Life, crispy, family, Fenelon Falls, focaccia, focaccia loaf, Haliburton, home, Italian bread, Italian meats, Kawartha Lakes, kawartha magazine, Kawarthas, Kawarthas Magazine, lakefield, Lifestyle Magazine, Lindsay, more cold cuts, mortadella, mozzarella, onion, Ontario, oven, parchment paper, pesto, Peterborough, pizza pan, provolone, recipe, recipes, red onion, red peppers, salad, soup, spring, TOASTED FOCACCIA SANDWICH, weekend at the cottage, Your Lifestyle Magazine

Recipes: Weekend at the Cottage

TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…