Recipes: Weekend at the Cottage

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CREAMY BLUE CHEESE DIP

A creamy dip made with tangy, sharp blue cheese, mayo, sour cream, shallot and fresh herbs. Perfect for buffalo wings, chips and fresh veggies!

Ingredients

•¾ cup sour cream

•½ cup mayonnaise

•1 shallot, finely diced

•juice of half a lemon

•1 tablespoon chopped fresh herb

(dill, tarragon or chives)

•1 cup blue cheese, grated or crumbled

•kosher salt and black pepper to taste

•1 tablespoon buttermilk (optional)

TIP: Freeze your blue cheese before you begin

– it makes grating much easier.

DIRECTIONS

1. Place the sour cream, mayonnaise, shallot, lemon juice, herbs and blue cheese into a medium bowl. Stir to combine.

Add milk to thin out consistency, if desired. Taste then season with salt and pepper.

2. Store covered or in an airtight container and keep refrigerated until you enjoy. Serve with wings, ribs, potato chips, tortilla chips or assorted vegetables.

Also works as a condiment and salad dressing.

CREAMY BLUE CHEESE DIP

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