Welcome to the FALL Issue
“And the sun took a step back, the leaves lulled themselves to sleep and autumn was awakened.” — Raquel Franco
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CCC Publications
Farms & Flavours in The Kawarthas
There’s a certain kind of magic that unfolds when the first bite of something fresh tells a deeper story—of soil
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Summer Fun On Kawartha Waterways
It’s summer in our Kawarthas playground and, as boaters know, there’s no better way to spend it than cruising our
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Egg Frittata with Bacon & Cheese
Eggs mixed with heavy cream, baked fluffy with sautéed bacon, onion and grated Gruyère… INGREDIENTS 8 large eggs, room temperature 1
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The Beauty of Local: Handmade Decor & Custom Home Furnishings
With so much happening in the world, there has never been a more important time to ensure your home is
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Tips for Traveling with Your Pet
Traveling with your pet can be a rewarding experience, strengthening the bond between you and your furry companion. However, it
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Clearing the Way: Trail Heroes Unite after the March Ice Storm
The March 2025 ice storm was one for the books—thick layers of freezing rain coated the trees of the Kawarthas,
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Thumbs Up For Biodiversity
The question stemmed from a red squirrel scampering along the forest floor on a guided hike. People shared their experiences
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The Kawarthas Naturally Unforgettable, Forever a Part of Your Story
Nestled within The Kawarthas, the Trent-Severn Waterway beckons those searching for authentic stories and meaningful connections. Carved by ancient glaciers
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Blue Cheese & Pecan Shortbreads
Savoury, buttery shortbread wafers made with butter, crumbled blue cheese, chives, seasoning and chopped pecans… INGREDIENTS 1 cup unbleached all-purpose flour
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