SPICY CANDIED PECANS
Pecan halves drizzled with maple syrup, brown sugar, spices and crunchy sea salt – oven-baked, candied finish…
INGREDIENTS
2 cups pecan halves
2 tablespoons dark brown sugar
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground paprika
¼ teaspoon chipotle powder
pinch of kosher salt or sea salt flakes
Instructions
1. Preheat oven to 375°F.
2. Place pecans in a maedium-sized bowl. Stir sugar, syrup and spices together in a second smaller bowl. Drizzle sugar-spice mixture onto pecans and toss gently to coat. Transfer to parchment-lined baking sheet, spreading the pecans out evenly. Sprinkle with salt.
3. Transfer to oven and bake for 10 minutes or until nuts are lightly browned.
4. Remove pecans from oven. Gently slide the parchment paper with pecans onto a wire rack or work surface to cool.
