Oven-Roasted Asparagus

Ready in just 15 minutes, this easy, delicious roasted asparagus will become your favourite side dish. 

Ingredients

•2 bunches of asparagus

•2 tablespoons vegetable oil

•sprinkle of kosher salt and black pepper

•squeeze of lemon juice

•sprinkle of lemon zest

Instructions

1.Preheat oven to 425°F. Line a baking sheet with foil.

2.Peel the stems of the asparagus and trim away the ends. Spread the asparagus onto the foil-lined baking sheet and drizzle with oil. 

Move the asparagus around a bit to coat with the oil. Sprinkle with salt and pepper, transfer to the oven and bake for 10 minutes.

3.Remove from oven. Add a squeeze of lemon before transferring asparagus to a serving platter. Garnish with lemon zest. Serve immediately.